Diploma of Languages with a specialisation in Croatian
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Overview
The Diploma in Languages is a three-year part-time program which is equivalent to a major.
The languages offered are: Chinese, Croatian, French, German, Italian, Japanese, Modern Greek, Polish, Russian and Spanish.
The Diploma is open to anyone who qualifies for admission to a degree.
It can be completed together with a degree or as a stand-alone program. The number of credit points required for the diploma is 24.
Entry requirements
English language requirements
If you have completed the NSW HSC or equivalent you satisfy the English proficiency requirements.
For full information view the English proficiency requirements table (436 Kb).
Work experience requirements
What you will study
| Degree requirements | Credit Points |
|---|---|
| Minimum number of credit points | 24 |
| Completion of other specific minimum requirements as set out below |
Specialisation requirements
The following outlines the units (subjects) to be studied within this specialisation
| 100 level | Credit Points | ||||
|---|---|---|---|---|---|
| Required | 24cp from | CRO108 | Croatian Culture and Civilisation | ||
| CRO150 | Introductory Croatian I | ||||
| CRO155 | Introductory Croatian II | ||||
| CRO161 | Introductory Croatian III | ||||
| CRO180 | Introductory Residential Unit in Croatia | ||||
| CRO230 | Croatian Literature | ||||
| CRO250 | Intermediate Croatian I | ||||
| CRO255 | Intermediate Croatian II | ||||
| CRO280 | Intermediate Residential Short Unit in Croatia | ||||
| CRO330 | Croatian Drama, Theatre, Film and Media | ||||
| CRO350 | Advanced Croatian I | ||||
| CRO355 | Advanced Croatian II | ||||
| CRO360 | Advanced Croatian III | ||||
| CRO365 | Advanced Croatian IV | ||||
| CRO378 | Croatian Research Option | ||||
| CRO380 | Advanced Residential Short Unit in Croatia | ||||
| EUL301 | In-Country Study Unit I | ||||
| EUL310 | In-Country Study Unit IA | ||||
| EUL320 | In-Country Study Unit IIA | 24 | |||
| Total credit points required to satisfy this specialisation | 24 | ||||
Notes
- The course information contained on this page is applicable for 2012 ONLY.
For more information please read the courses disclaimer.


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